BASIC CUTTING OF POULTRY

 Basic Cutting Poultry

Assalamualaikum warahmatullahi wabarakatu...

Hallo chef friends, so guys, today is August 30, 2022, our material is basic cutting poultry, now guys, poultry or poultry has several types of animals such as

1. Chicken
2. Duck
3. Turkey
4. quali

So guys, a little explanation about poultry or poultry:

Uanggas is a type of livestock group of birds that is used for meat and eggs or feathers.

Well guys, what we cut is the chicken and the pieces on the chicken

1. Whole chicken
2. Chicken breast with skin
3. Inner filet tilet/loin
4. Heck
5. Tail
6. Drumstick
7. Skins
8. Whole leg (upper thigh)
9. Drummete (wing base)
10. Wing trip
11. Mid join loin
12. Bone
13. Breast fillet with out skin
14. Fore quarter
15. 3 joining wings
16. Thigh
17. Heart
18. Liver

Well guys, that's what we're doing in practice this time

thanks for reading