FRENCH BREAD

 Making French Bread

Hello chef friends, so guys, at today's meeting, on August 23, 2022, I will practice making french bread, now guys, a little explanation about this franch bread

French bread or baguette

is bread that is usually long and large in size, and has a very crunchy texture when eaten. A standard baguette is about 5 or 6 cm in diameter, but can be up to 1 m long. This bread has an average weight of 250 grams

the term "baguette" was first coined in 1920. Previously this term was used to refer to a "stick", hence this bread is also shaped like a stick. Currently, the baguette symbol is used as a cultural icon of the French state side by side with the Eiffel Tower, Croissant bread, and others.

French bread recipe

Hard flour 50gr

Yeast 5gr

Salt 3gr

Water 291ml

Using the straight dough method, mixing all dry ingredients except salt

Using manual technique

Thank you for reading