make bechamel sauce and velute sauce

 Make Becamel sauce and Velute sauce

Hello chef friends, so guys, today is 23-September 2022 to be exact, we are still in the practice week making derivatives of White sauce, namely Mecamel sauce and Velute sauce.

So guys, so Becamel and Velute sauce are derivatives of mother sauce, namely White sauce

A little explanation about Becamel and Velute sauce

1.BECAMEL SAUCE

That is, the combination of White Roux (ru) and Milk is mixed and cooked so that the consistency of the two becomes thick and well mixed, making this Becamel itself does not require or is not based on the cooking time, so this Becamel sauce can be added to pasta like pasta. Carbonara, as for the ingredients of this Becamel sauce.

1. -White roux
2. -Milk
3. -Clove
4. -Bay Leaves
5. -Salt and Pepper

2.VELUTE

Velute sauce, that is, using White Roux and White Stock, mixed and cooked together so that the consistency is a little thick, the method of cooking Velute sauce is also not based on the cooking time. It's the same as the Becamel, but the only difference is the ingredients and the level of consistency, Becamel uses milk while Velute uses White Stock.

As for the ingredients of Velute sauce

1. -White Rouc
2. -White Stock
3. -Bya leaves
4. -Clove
5. -Oregano
6. -Araggon
7. -Salt and Pepper

Thanks for reading