sauce making

 Sauce Making

Hello chef friends, so guys, so today on 23-sep-2022, we are now entering practice week where we learn about the meaning of sauce, the process of making sauce.

Here I would like to conclude some of the material presented in the kitchen, starting from the notion of sauce itself:

Sauce, a liquid that is thickened to a semi-liquid consistency is also of great importance in commercial kitchens.

And the practice of making sauce

1.MAYONNAISE SAUCE

Is a type of sauce made from the main ingredients of vegetable oil (salad oil), chicken eggs and vinegar / lemon. Mayonnaise is commonly used as a flavoring in foods such as lettuce. Some mayonnaise uses only egg yolks or uses lemon juice or mustard as a flavoring.

2.COCKTAIL SAUCE

Cocktail sauce is a sauce that is generally used for seafood-type foods, such as shrimp, and the process of making Cocktail itself is very easy, just add 1 tablespoon of tomato sauce into the mayonnaise and stir until combined.

3.TARTAR SAUCE

Tartar sauce is a thick, white sauce for various seafood fritters made from bottled mayonnaise and garking, capers, onions and fresh parsley.

4.FRENCH DRESSING

French dressing is a sauce that is generally used for vegetable salads and the ingredients used are:

1. 200 ml salad oil
2. 10 gr gerking
3. 10gr Onion
4. 10gr capers
5. 5gr parsley
6.  Chopped Cut

thanks for reading