make English breakfast

 English breakfast 

Hello chef friends, so guys On this blog I will explain the results of the practice that my friends and I got, namely the practice of making English Breakfast in the PMC course on Thursday, November 3 2022. The following is the explanation:

· Same as Continental Breakfast, but with additional cereal.

Doing:

      I. French Toast

French Toast Recipe:

- Fresh milk 1 L

- Eggs 4 pcs

-Vanilla essence 2 tsp

-Cinnamon powder 2 tsp

- Maple syrup / honey For topping

- Toasted bread

Steps to make French Toast:

1) Put all the ingredients in a bowl, then mix with a balloon whisk.

2) Then heat the non-stick frying pan. Then melt the butter.

3) After that, dip the toast bread into the milk mixture (back and forth bread).

4) Then place the toast bread into the hot pan.

5) Flip until golden brown (slightly dry).

6) After that put it on the plate.

   II. Sponge Cake

§ Sponge cake recipe:

- Egg 150 gr (Approximately 3 pcs)

- Sugar 100 gr

- Soft flour 100 gr

- Butter (melted) 32 gr

- Vanilla (optional) 2 gr

Thanks for reading