MAKE SWEET ROLLS

 SWEET ROLL BREAD

Assalamualaikum warahmatullahi wabarakatu..

Hello chef friends, back again with me Muh.Fitra

So guys, today Monday September 26th we are making

Sweat Ŕoll Bread, namely Sweet Bread with the Modified Strait Dough Method....

As for the Recipe

100 gr Milk

     6 gr Yeast

   50 gr Sugar

     3 gr Salt

   35 gr Eggs

 200 gr Hard Flour

   50 gr Soft Flour

   50 gr Butter

As for how to make it is

The first is to heat the milk to a temperature between 40 - 43° C, set aside and then add the Yeast to the warm milk then let it stand for 5 - 10 minutes or until it is frothy.

 Mix in a bowl of Sugar, Butter, Salt until well blended and the sugar is slightly dissolved.

 If it is smooth add Egg. Then put it inside

mixing dough.

Put into the mixing bowl the butter, sugar and salt mixture, add 1 part of the flour mixture, add the egg and add the milk mixture with yeast that has been frothy, mixer using speed 1 until well blended. If it is smooth, add 1 part of the flour then mix for about 8 minutes (until smooth).

if it's double the size of the dough, remove it from the bowl then remove the gas by hitting it then the dough is scaling with a scale and weighing 40 gr. Then molding and rounding. Then shape according to the desired shape.

Baking for approximately 15 minutes or until cooked and browned at 190 degrees Celsius.

Thanks for reading