Making American breakfast

American breakfast 

 Hello chef friends, so guys, on this blog I will explain the practical results that my friends and I got in the PMC course on Wednesday, November 2 2022, namely the practice of making American Breakfast. Here's the presentation:

~Doing American Breakfast:

- Egg dishes (omelette)

     Steps to make an omelette:

1) Crack the egg in a small bowl. Then add salt & pepper to taste. Then beat the eggs.

2) Heat a non-stick frying pan and apply a little oil or butter.

3) Then saute the contents such as tomatoes and onions which are cut into small pieces/coarse chops (optional). Just a moment.

4) After that, pour the eggs into the saute pan.

5) Scrumble a little until it's a bit lumpy and creamy.

6) Then fold the eggs. Don't let it dry.

7) The process is cooked for approximately 2 minutes.

8) After that, turn the eggs over and place them on a plate.

-French Bread

Cut, then heated on a frying pan until dry and slightly browned.

- Meat sausage

Cut the sausage, then saute on the frying pan until it blooms and is slightly browned.

- Beef bacon

    Saute on a non-stick frying pan that has been given a little olive oil until cooked. Then set it aside.

- Tomato slices

Saute briefly with olive oil, don't take too long because it can crumble. Once slightly wilted, set aside and place on top of the French bread.

Ø We also make American Breakfast in a box of 10 pax.

Thanks for reading